About
From lazy lunches to special occasions, The Granary Restaurant is home to delicious homecooked food.
Weston’s award-winning Head Chef, Anna Jones, leads a team of passionate and talented chefs who create delicious dishes daily using the finest local and seasonal produce.
Menus reflect the changing seasons from local asparagus and spring lamb to estate reared venison and warm apple crumble. There are crowd pleasers aplenty including the Weston Burger and a traditional Sunday roast with vegetables straight from the Walled Garden.
The Granary Restaurant are also proud of their estate to plate ethos. From courgettes, runner beans and tomatoes, to pumpkins, lettuce and apples, the Walled Garden is always bursting with fresh produce that is handpicked and delivered from to the Granary Kitchens by Weston’s gardeners every single day.
The Granary Restaurant is also extremely proud of their AA Rosette for culinary excellence.
The Granary Restaurant is open for breakfast and lunch daily, with dinner being served on Thursday, Friday and Saturday evenings.
The Granary Restaurant serves Afternoon Tea Monday to Saturday.
Facilities
Accessibility
- Disabled access
- Disabled toilets
- Wheelchairs available
Booking & Payment Details
- Credit cards accepted (no fee)
Catering
- Chef - Anna Jones
- Covers - 70
- On-site catering
- On-site light refreshments
- Picnic site
- Specialities - Modern British
Children
- Baby changing facilities
Groups
- Education/study area
- Facilities for educational visits
- Facilities for groups
Meeting, Conference & Wedding Facilities
- Facilities for conferencing
Parking
- Free Parking
Property Facilities
- Gift shop
- Postbox
- Public toilets
Site Features
- Regional Tourist Board Member
- Welcome Host
Target Markets
- Accepts groups
- Coach parties accepted
