About

Join pro sausage maker and butcher Carl Norton at Perrys Field to Fork in Eccleshall, Staffordshire and learn to make your own signature artisan sausages!

During this beginner's butchery experience you will use the highest quality pork, reared within 5 miles of the cookery school, to recreate Perrys' award-winning sausages. You'll have an incredible amount of fun learning the art of preparing, filling, and linking your sausages ready to be cooked at home. Carl's passion for his craft is infectious and his friendly approach ensures you learn plenty of neat tricks and tips along the way.

Once you've completed this British butchery masterclass you will be taking home 5lbs of your very own, homemade signature sausages!