About

To start, learn the art of crafting delicious, traditional sausages using the finest sustainably reared pork.

Next, join Master Butcher Stephen Hill as he guides you step by step. You'll prepare sausage meat, blend flavours, and transform plain pork into mouth-watering sausages. With his passion for creating exceptional flavours, Stephen ensures an inspiring, hands-on experience.

Then, master the traditional methods of filling and linking sausages, just as practiced at Perrys of Eccleshall. By the end of the class, you'll take home 5lb of your handmade, signature sausages to share with family and friends.