About

Join British Champion Master Butcher Stephen Hill on his hands-on artisan butchery and knife skills experience.

During this full-day course, you'll put your knife skills to the test as you learn how to correctly break down a forequarter of beef. You will gain the knowledge and skills to prepare tomahawk steaks, the King Arthur joint, Flat Iron steaks and the Chuck tender. As you work your way through this process, Steve will share his vast knowledge and years of experience with you to support you and help you master all the artisan skills and techniques you'll require. He will also show you how to prepare and create delicious tasting food to share with your family.Make sure your freezer is empty… by the end of this proper butchery experience you'll be taking home a fully jointed forequarter of beef.

To find out more about this courses pop over to our website by following the link below - https://perrysfieldtofork.co.uk/?s=best+of+British+beef+butchery+chuck+and+rib