About

Get ready to fill your freezer as you join Master Butcher Stephen Hill and learn how to prepare the Chuck and Rib of beef.

On this nose-to-tail beef butchery course, Stephen guides you step by step through breaking down the beef into cuts that suit your family's needs. Along the way, he shares his extensive knowledge and experience. As a result, you build essential knife skills and gain confidence in the kitchen.

So, make sure your freezer is empty. By the end of this full-day experience, you will take home a fully jointed Chuck and Rib of beef, ready to enjoy.