About

Discover the exceptional quality of sustainably sourced, local venison at our artisan butchery and cookery school. Immerse yourself in the traditional craft of venison butchery during this intensive one-day nose-to-tail course, designed to help you hone your knife skills and build confidence.

Led by British Champion Master Butcher & Game Dealer Stephen Hill, you'll explore the intricacies of venison cuts and their culinary applications. Stephen's expert guidance ensures you understand every step of the process.

Throughout the day, you'll assist in breaking down a side of venison, gaining hands-on experience and practical skills. Stephen's wealth of knowledge and expertise will empower you to handle, prepare, and appreciate venison with confidence.

This course is perfect for food enthusiasts, aspiring butchers, and home cooks looking to master the art of venison butchery from a true industry expert.