About

Meek views cooking and dining as an art form, and she believes Asian cuisine, although simple, can test one's sense of smell and ability to match flavours. However, the entire experience is meant to be enjoyed and is filled with fun!

Like many food enthusiasts, Meek holds a deep affection for Korean cuisine, especially Kim Chi. What a delightful pickle! In this class, your own Kim Chi will be crafted, and a variety of creative ways to use this humble dish will be explored.

You will then embark on a culinary journey where the preparation of Bulgogi, traditional Korean beef, will be introduced. The adventure will conclude with "Sam-gyeop-sal," served with a smooth shot of Sho Ju.