About
During this short course, British Champion Master Butcher Stephen Hill will expertly teach you how to recreate a batch of Perrys award-winning pies. These time-honoured classics are a British staple.
Stephen will show to how to prepare and cook your pie to perfection. You will master how to create hot water pastry and use the highest quality, sustainably reared pork to fill your pie.
Guide Prices
Price £95.00
Book Tickets Online
Facilities
Other
- Accessible Venue
Accessibility
- Accessible Seating
- Accessible Toilet
- Level Access
Booking & Payment Details
- Advance booking essential
Catering
- On-site catering
Parking
- Accessible Parking
- On site car park
Property Facilities
- Onsite Catering
- Public toilets
Target Markets
- Adult Exclusive
