About

Join double AA Rosette awarded pro, Michel Nijsten, on his intimate Flavours of the Ocean fish cookery experience.

During this full-day cookery course, you will learn to create show-stopping fish dishes, seeing first-hand what it takes to create a restaurant-worthy meal. Michels warm and friendly approach ensures you will gain all the know-how and master all the skills you need to replicate these flavourful dishes in your own kitchen. His menu is full of seasonal favourites and neat twists to help increase your culinary confidence and wow your friends and family at all your dinner parties.

The delicious recipes you'll make include:
- Tuna Tartare
- Pan-Fried Halibut
- Squid ink and Crabmeat tortellini
- Tomato Ragout and Samphire

To find out more about this hands-on course visit our website by following the link below https://perrysfieldtofork.co.uk/product/fish-cookery-class-march-2023/