About

Join pro baker and home economist Steph Clubb on her Italian cooking masterclass and create delicious Italian-inspired dishes.

Get to grips with creating tasty Italian pasta and bread with Steph on this full-day course. With a nod to traditional Italian flavours and dishes, this menu brings some exciting twists, and you'll master a range of cooking skills along the way. Steph's professional and friendly approach will ensure get to grips with creating a show-stopping feast and enhance your culinary confidence. During this course, you will make a selection of tasty dishes including:
- Meat-filled Tortellini.
- Goats cheese and beetroot-filled ravioli
- Stirato bread
- Sun-dried tomato pasta sauce

To find out more about this course take a look at our website by following the link below
https://perrysfieldtofork.co.uk/product/italian-kitchen-course-march-2023/