Brick cottage courtyard with outdoor seating, BBQ grills, and a canopy in a sunny garden setting.

About

Join seasoned cookery tutor Sara Guidi for a fun and interactive junior cooking course!

First, master the art of making homemade Italian pizza, learning the techniques that give it an authentic flavour.

Then, unleash your creativity by designing your own focaccia bread—perfect for impressing friends and family!

With Sara's expert guidance, you'll develop essential kitchen skills, gain confidence, and discover just how enjoyable cooking can be.

Please note: a parent or guardian must accompany juniors aged 12 and under. However, for those aged 13 and above, parents have the option to stay or allow their child to participate independently.

Guide Prices

Short Course - £60.00

Book Tickets Online

Facilities

Other

  • Accessible Venue

Accessibility

  • Accessible Seating
  • Accessible Toilet
  • Level Access

Booking & Payment Details

  • Advance booking essential

Catering

  • On-site catering
  • On-site light refreshments

Parking

  • Accessible Parking

Property Facilities

  • Onsite Catering
  • Public toilets

Target Markets

  • Adult Exclusive

Map & Directions

Junior Chefs: Italian Pizza and Focaccia Art

Type:Workshop/Course

Perry's Field to Fork, 23 Stafford Street, eccleshall, Staffordshire, ST21 6BL

Tel: 17858 51911

Opening Times

Season (13 Aug 2026)
DayTimes
Thursday09:30 - 12:30
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