About
Give young food lovers a hands-on culinary adventure!
At Perrys Field to Fork, Junior Chefs learn to craft the classic and Cheese and Onion Perrys Pasty using sustainably reared, locally sourced meat.
From making pastry to preparing delicious fillings, this fun, interactive course teaches skills they can recreate confidently at home.
Guide Prices
Short Course - £60.00
Book Tickets Online
Facilities
Other
- Accessible Venue
Accessibility
- Accessible Seating
- Accessible Toilet
- Level Access
Booking & Payment Details
- Advance booking essential
Catering
- On-site catering
- On-site light refreshments
Children
- Children welcome
Parking
- Accessible Parking
- On site car park
Property Facilities
- Onsite Catering
