About

Stephen will guide juniors through preparing their sausages and pork pies. His passion for creating great flavour sausages is infectious. They will have tremendous fun learning the art of filling sausages and linking them in the traditional method, which we still use at Perrys of Eccleshall today! Also, Juniors will learn the art of making the perfect Perrys' Pork Pie, perfecting the pastry and filling to create this award-winning snack.