About

First, join us for the Junior Chefs: Sausage & Pork Pie-Making Course. It's hands-on, exciting, and packed with flavour.

Throughout the course, Stephen guides children step by step as they prepare their own sausages and pork pies. Additionally, his passion for creating great-tasting sausages quickly inspires every junior chef.

Next, juniors enjoy learning how to fill sausages and link them using traditional methods. In fact, these are the same techniques still used at Perrys of Eccleshall today. At the same time, they discover how to make the perfect Perrys' Pork Pie. From mastering the pastry to preparing the filling, juniors create this much-loved, award-winning snack from scratch.

Finally, each junior chef takes home 2lb of handmade signature sausages along with their own Perrys' pork pie. As a result, the fun and learning continue long after the course ends.