About

Get to grips with creating delicious French classics at Perrys Field to Fork in Eccleshall Staffordshire with seasoned baker Steph Clubb. During this course, you'll recreate French staples including the coloured French Macaron with flavoured ganache and buttercream fillings. You will also learn how to expertly pipe, bake and fill different styles of Choux Pastry leading to beautifully decorated Éclairs and the decadent Paris-Brest.

Steph's years of experience coupled with her enthusiasm and friendliness means you will gain the confidence and know-how to create delicious recipes time and time again at home.

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