Brick cottage courtyard with outdoor seating, BBQ grills, and a canopy in a sunny garden setting.

About

Join British Champion Master Butcher Stephen Hill and Carl Norton as they showcase an impressive array of incredible British steaks. Using our fantastic BBQs, you will learn how to cook your steak to ultimate perfection. Along the way, you'll pick up expert tips and tricks from our pros

Guide Prices

£110.00

Book Tickets Online

Facilities

Other

  • Accessible Venue

Accessibility

  • Accessible Seating
  • Accessible Toilet
  • Level Access

Booking & Payment Details

  • Advance booking essential

Catering

  • On-site light refreshments

Parking

  • Accessible Parking
  • On site car park

Property Facilities

  • Onsite Catering

Target Markets

  • Adult Exclusive

Map & Directions

Meat and Mingle

Type:Workshop/Course

Perrys Field to Fork, 23 Stafford Street, Eccleshall, Staffordshire, ST21 6BL

Tel: 01785 851911

Opening Times

Season (11 Sept 2026)
DayTimes
Friday17:30 - 19:30
Crimtan Placeholder
Crimtan Placeholder

Don't Miss