Meat & Mingle: The Steak & Tipple Edition

About

Do you know your steaks?
How do you like your steak?

Join British Champion Master Butcher Stephen Hill and Carl Norton as they showcase an impressive array of incredible British steaks. Using our fantastic BBQs, you will learn how to cook your steak to ultimate perfection. Along the way, you'll pick up expert tips and tricks from our pros.

Stephen and Carl's knowledge and passion for high-quality, flavour-packed food is infectious. In fact, their enthusiasm for proper British butchery is second to none.

You will also learn about the importance of food provenance and traceability. Furthermore, you'll discover why sustainably reared meat is essential for both flavour and ethics. As a result, your attitude toward these issues may shift, helping you make better choices in the future.

Guide Prices

Price £95.00

Book Tickets Online

Facilities

Other

  • Accessible Venue

Accessibility

  • Accessible Seating
  • Accessible Toilet
  • Level Access

Booking & Payment Details

  • Advance booking essential

Catering

  • On-site catering
  • On-site light refreshments

Parking

  • Accessible Parking
  • On site car park

Target Markets

  • Adult Exclusive

Map & Directions

Meat & Mingle: The Steak & Tipple Edition

Type:Workshop/Course

The Old Cookery School, 19-21 Stafford Street, Eccleshall, Staffordshire, ST21 6BL

Tel: 01785 851911

Opening Times

Season (26 June 2026)
DayTimes
Friday17:30 - 19:30
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