About

Cook up a feast at Perrys Field to Fork with pro chef Stephen Guy during his hands-on advanced BBQ course.

Throughout this full day course, Steve will help enhance your confidence when tasked with creating a showstopping BBQ for your friends and family. You will learn how to create a wide variety of flavoursome dishes using his food philosophy 'Pretty Simple Food'. Steve has an enormous personality and an incredibly warm and welcoming approach where no question is silly, and no mistake can't be fixed. On this fantastic 'Next Level BBQ Course' you will create:

- Grilled Peaches, Tomato, Watermelon & Feta Salad
- Fire Ember Roasted Beetroot & Potatoes with Sour Cream & Balsamic
- Burnt Cabbage with Lemon & Garlic
- Burnt Aubergine Caponata
- Alabama Spatchcock Chicken with Peanut Butter Gravy
- Cumin & Onion Seed Flatbreads
- Steak (butcher's choice) with Chimmi Churri
- Roasted Pineapple, Chilli, Lime, Rum & Stem Ginger with Whipped Cream
- Lemon, Garlic, Rosemary & Anchovy Stuffed Leg of Lamb – hung and slow cooked over a Kadai fire pit (demonstration)

To find out more about this fantastic 'Next Level BBQ' experience pop over to our website www.perrysfieldtofork.co.uk