About

Embark on an immersive Pasta & Natter Italian Cookery Experience with Chef Sara. From start to finish, learn the art of handmade short pasta using traditional Italian tools and techniques.

Begin by making semolina pasta from scratch with simple, high-quality ingredients. Then, shape cavatelli, orecchiette, garganelli, gnocchetti, and more, following time-honoured methods passed down through generations in Southern Italy.

Next, prepare seasonal sauces using fresh, field-to-fork ingredients. Create a tomato-based sauce and a fresh vegetable sauce, discovering the flavours, techniques, and culture that make authentic Italian home cooking so special.

By the end of the class, you'll gain new skills, hands-on experience, and inspiration to recreate the flavours and traditions of Italy in your own kitchen.