About
Under the expert guidance of British Champion Master Butcher Stephen Hill, you'll master classic Staffordshire Perrys Butchers recipes. Learn to craft runnier scotch eggs, perfect pork pies, and delicious sausage rolls.
This hands-on course combines butchery skills, cooking techniques, and expert tips, ensuring every dish you make is a culinary masterpiece.
Guide Prices
Short Course - £140.00
Book Tickets Online
Facilities
Other
- Accessible Venue
Accessibility
- Accessible Seating
- Accessible Toilet
- Level Access
Booking & Payment Details
- Advance booking essential
Catering
- On-site catering
- On-site light refreshments
Parking
- Accessible Parking
- On site car park
Property Facilities
- Onsite Catering
- Public toilets
Target Markets
- Adult Exclusive
