About

Build confidence in the kitchen this June with a hands-on seasonal cooking experience led by Chef Michel Nijsten at Perrys Field to Fork. Guided by classic techniques and a produce-first approach, you'll learn how to cook with clarity, purpose, and confidence.

Through carefully crafted seasonal dishes, you'll strengthen essential skills, refine your technique, and gain the knowledge to recreate balanced, restaurant-quality food at home — all in a relaxed, supportive environment inspired by the journey from field to fork.

Ideal for food lovers, special occasions, and anyone looking to build confidence while exploring modern British cuisine in a supportive, chef-led setting.