About

Discover the changing seasons across the gardens and the estate, with a guided talk from the head gardener.

Learn the stories of the land, touch its textures, taste its seasonal offerings, then wander through the curated potager to the restored Orangery, where a table will be set, and the fire warmed.

Connect around the table with Lisa, the head gardener, and Anya from the Supperhood, conversations sparked with thoughtful intention.

Ingredients sourced from the Estate's grounds, cooked on fire to honour and celebrate the produce foraged and picked that day.

Tastings
Butter beans with fermented nettle and wild garlic pesto
Jersey Royal potatoes with herbs from the garden
Pea shoots
Gifts from the Pottager salads
Poached rhubarb with magnolia & ginger syrup

10 seats
One Table

£95.00 per person