About

Join seasoned cook and home economist Steph Clubb for her full-day Summer Classic Pâtisserie Experience.

First, embark on a hands-on culinary journey. You'll gain the skills needed to create eye-catching bakery classics. Throughout the day, you'll learn traditional pâtisserie techniques and methods used to produce striking bakes.

Steph's passion and enthusiasm guide you at every stage. As a result, you'll build baking confidence and master essential skills, whatever your prior experience.

Finally, enjoy a menu packed with delicious treats. You'll create a show-stopping Pear Bourdaloue, a Strawberry or Raspberry Sablé Breton Tart, and a Mini Mango & White Chocolate Bavarois—perfect additions to your baking repertoire.