About

Discover Summer blooming across the gardens and the estate, with a guided talk from the head gardener.

Learn the stories of the land, touch its textures, taste its seasonal offerings, then wander through the curated potager to the restored Orangery, where a table will be set, and the fire warmed.

Connect around the table with Lisa, the head gardener, and Anya from the Supperhood, conversations sparked with thoughtful intention.

Ingredients sourced from the Estate's grounds, cooked on fire to honour and celebrate the produce.

Tastings

Experience the season with plates from the pottager, cooked over the fire, set family-style to pause, connect with yourself, and savour the season.

Tortilla
Romesco sauce
Chard
Asparagus
Courgettes
New potatoes and fennel

Strawberries, raspberries, meringue, mascarpone, and elderflower

The menu may vary due to the nature of the experience, depending on what is ready to pick from the ground on the day

10 seats
One Table

£95.00 per person