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The Duncombe Arms x The Blind Bull Seasonal Supper Collaboration

Two local culinary forces collaborate on a seasonal dinner that packs an Autumnal punch 

On Thursday 17th October, Head Chef of The Duncombe Arms Scott Law and The Blind Bulls' Luke Hawkins will join forces for an exciting seasonal supper collaboration. Focussing on showcasing the best local produce and championing their suppliers in this foodie corner of England, the pub chefs along with the team at The Duncombe Arms, will show off the very best of their culinary talents. 

With both pubs recognised nationally for their excellent food offerings, expect a seven course menu of Autumnal favourites with a twist, including Pumpkin and Black Truffle Gougères; Native Lobster Ravioli; Hope Valley Venison;  and Treacle Tart. 

How: £70 per person for 7 courses, Wine flight £30 | www.theduncombearms.co.uk