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This traditional pork pie experience is a favourite here at Perrys Field to Fork!

During this short course, British Champion Master Butcher Stephen Hill will expertly teach you how to recreate a batch of Perrys award-winning pies. These time-honoured classics are a British staple.

Stephen will show to how to prepare and cook your pie to perfection. You will master how to create hot water pastry and use the highest quality, sustainably reared pork to fill your pie.

This course will give you all the know-how to recreate these delicious pork pies time and time again.