About

Join British Champion Master Butcher Stephen Hill on his hands-on short course and learn to prep your chicken like a pro.

During this beginner's butchery course, you will work with the highest quality free-range chickens. You will learn how to maximise the use of every morsel as well as how to choose, prep, season and cook two delicious roast chickens. Stephen's passion for food provenance and artisan butchery will ensure you take home all the knowledge and knife skills to create amazing roasts from the comfort of your home.

Throughout this short course, you will learn how to prepare the chicken crown (stuffed and wrapped chicken), how to joint your chicken and how to sharpen your knives correctly and safely.

To find out more about this course pop over to our website by following the link below.
https://perrysfieldtofork.co.uk/product/chicken-knife-skills-experience-march-2023/