About

Take your chicken skills to the next level with a hands-on masterclass focused on precision de-boning and expert preparation.

Working with the highest quality free-range birds, you'll learn how to confidently break down a whole chicken, remove bones with accuracy, and prep every cut for maximum flavour and minimal waste.

Under the guidance of Master Butcher Stephen Hill, you'll gain the techniques professionals use to transform a whole bird into beautifully prepared portions—ready for perfectly executed roasts.

You'll also refine your seasoning and cooking skills while preparing two exceptional roast chickens from your own expertly prepped birds.

Bring up to two of your kitchen knives, and Stephen will show you how to sharpen them properly—because precise de-boning starts with a razor-sharp edge.

Master the breakdown. Perfect the prep. Roast with confidence.